Roasted Acorn Squash Wedges
Roasted Acorn Squash Wedges
Product Info
Acorn squash: the one that's at every farmers' market, but just a little too annoying to cook by yourself at home on a weeknight. We're roasting big wedges of one of our favorite squashes, and finishing it with a light honey-soy dressing and a smattering of pumpkin seeds for a simple but flavorful preparation.
Ingredients
Acorn Squash, Thyme, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Pumpkin Seeds, Rice Wine Vinegar, Honey, Tamari Soy Sauce, Garlic Powder, Avocado Oil
Allergens
Gluten Free ~ Dairy Free ~ Nut Free
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
