A New Way to Fill Your Fridge

Food that’s ready to eat, designed to last. Meet Stocked, a new program from Three Owls devoted to sending healthful, organic, outrageously delicious prepared foods from our West Village kitchen directly to your fridge. Order a la carte, fill your fridge for 3 days with one click, or send out tailor-made care packages of prepared foods across NYC, Westchester and Connecticut.

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  • Grass-Fed Meatballs with Cherry Tomato Sauce
    $26.00
    $26.00
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    $26.00
    $26.00
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  • Lemony Herb Chicken Breast
    $30.00
    $30.00
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    $30.00
    $30.00
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  • Red Shrimp Curry over Cauliflower Rice
    $34.00
    $34.00
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    $34.00
    $34.00
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  • Whole Roasted Organic Cauliflower with Romesco
    $24.00
    $24.00
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    $24.00
    $24.00
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  • Winter White Lasagna with Mushrooms, Squash, & Kale
    $28.00
    $28.00
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    $28.00
    $28.00
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  • Housemade Chicken Nuggets
    $16.00
    $16.00
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    $16.00
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  • Simply Prepared Carrots with Lemon-Mustard Vinaigrette
    $19.00
    $19.00
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    $19.00
    $19.00
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  • Steamed Organic Broccoli with Garlic Chips
    $22.00
    $22.00
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    $22.00
    $22.00
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  • Charred Vegetable Chickpea Salad
    $21.00
    $21.00
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    $21.00
    $21.00
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  • Upstate Farms Rotisserie Rutabaga
    $21.00
    $21.00
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    $21.00
    $21.00
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  • Organic Cauliflower Rice Pilaf
    $22.00
    $22.00
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    $22.00
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  • Winter Greens Gratin
    $19.00
    $19.00
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    $19.00
    $19.00
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  • Overnight Oats with Maple & Banana
    $12.00
    $12.00
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    $12.00
    $12.00
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  • Chia Seed Pudding
    $16.00
    $16.00
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    $16.00
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  • Vanilla Walnut Blondies
    $16.00
    $16.00
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  • $12.00
    $12.00
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    $12.00
    $12.00
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  • Salted Butter Chocolate Chunk Cookies
    $16.00
    $16.00
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    $16.00
    $16.00
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  • Three Owls Granola
    $12.00
    $12.00
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    $12.00
    $12.00
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Three Owls

....is a gourmet specialty shop, prepared foods market, cafe and catering company in NYC, straddling the West Village and Meatpacking neighborhoods. From cookbook author and recipe developer Suzanne Dumaine, it’s Inspired by a deep love of the prepared foods and the generations-old businesses that continue cooking them to this day.

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