A New Way to Fill Your Fridge

Food that’s ready to eat, designed to last. Meet Stocked, a new program from Three Owls devoted to sending healthful, organic, outrageously delicious prepared foods from our West Village kitchen directly to your fridge. Order a la carte, fill your fridge for 3 days with one click, or send out tailor-made care packages of prepared foods across NYC, Westchester, Long Island and Connecticut.

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  • Grass-Fed Flank Steak with Cremini Mushrooms
    $32.00
    $32.00
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    $32.00
    $32.00
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  • Balsamic Marinated Chicken Breast with Blistered Tomato
    $26.00
    $26.00
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    $26.00
    $26.00
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  • Organic Veggie Cakes with Horseradish Cream
    $22.00
    $22.00
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    $22.00
    $22.00
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  • Organic Miso-Glazed Eggplant
    $23.00
    $23.00
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    $23.00
    $23.00
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  • Grain-Free Salmon Cakes
    $29.00
    $29.00
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    $29.00
    $29.00
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  • Cascun Farms Roast Chicken
    $26.00
    $26.00
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    $26.00
    $26.00
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  • Orecchiette & Spring Greens Pasta Salad
    $20.00
    $20.00
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    $20.00
    $20.00
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  • Spring Leek & Asparagus Salad with Quinoa
    $18.00
    $18.00
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    $18.00
    $18.00
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  • Organic Little Gem Spring Salad
    $18.00
    $18.00
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    $18.00
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  • Grilled Organic Bok Choy
    $18.00
    $18.00
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    $18.00
    $18.00
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  • Watermelon, Feta & Mint Salad
    $18.00
    $18.00
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  • Field of Greens
    $20.00
    $20.00
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    $20.00
    $20.00
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  • Overnight Oats with Maple & Banana
    $12.00
    $12.00
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    $12.00
    $12.00
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  • Chia Seed Pudding
    $16.00
    $16.00
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    $16.00
    $16.00
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  • Acai & Blueberry Cashew Pudding
    $18.00
    $18.00
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    $18.00
    $18.00
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  • Three Owls Granola
    $12.00
    $12.00
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    $12.00
    $12.00
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  • Asparagus Frittata Bites
    $13.00
    $13.00
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    $13.00
    $13.00
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  • Citrus & Poppy Salad
    $18.00
    $18.00
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    $18.00
    $18.00
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Three Owls Market

....is a gourmet specialty shop, prepared foods market, cafe and catering company in NYC, straddling the West Village and Meatpacking neighborhoods. From cookbook author and recipe developer Suzanne Dumaine, it’s Inspired by a deep love of the prepared foods and the generations-old businesses that continue cooking them to this day.

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