Gluten Free Eggplant Parm
Gluten Free Eggplant Parm
Product Info
We can't get enough of this simple, yet incredible eggplant parm preparation. A light, baked version, eggplant is stacked with gluten-free panko breadcrumbs and fresh mozzarella, and served with our housemade tomato-basil sauce. Another hit with little diners as well!
Ingredients
Eggplant, Kosher Salt, Oregano, Garlic Powder, Onion Powder, GF Panko, Eggs, Extra Virgin Olive Oil, Mozzarella Cheese, Parmesan Cheese, Basil, Tomato, Garlic
Allergens
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
