Indian Butter Chicken with Tomato, Peas and Basmati Rice
Indian Butter Chicken with Tomato, Peas and Basmati Rice
Product Info
Our recreation of this classic Indian dish we love to order at restaurants: chicken thigh and breast braised in a fragrant tomato sauce with peas, garam masala, turmeric, and fenugreek, finished with Greek yogurt and served over basmati rice.
Served with a side of red curry.
Ingredients
chicken breast, chicken thigh, basmati rice, peas, scallion, cilantro, greek yogurt, ginger, cumin, coriander, turmeric, garam masala, cayenne pepper, butter, onion, garlic, tomato, heavy cream, kosher salt
Allergens
contains dairy
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
