Ginger Lemongrass Salmon Cakes with Tahini-Soy Sauce
Ginger Lemongrass Salmon Cakes with Tahini-Soy Sauce
Product Info
We're taking the ever-popular Stocked hand-chopped salmon cakes and giving them a new flavor makeover, with ginger, lemongrass, and sesame. Alongside is a dreamy, salty-earthy tahini soy. Love these for salads, as a main, or for introducing little diners to new tastes.
Ingredients
Salmon, Ginger, Lemongrass, Scallion, Parsley, Egg, Garlic, Onion, Red Onion, Kosher Salt, Black Pepper, Extra Virgin Olive Oil, Lemon, Tahini Paste, Tamari Soy Sauce, Sesame Oil
Allergens
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
