Black Rice with Delicata Squash, Cranberries, Kale, & Sherry Vinaigrette
Black Rice with Delicata Squash, Cranberries, Kale, & Sherry Vinaigrette
Product Info
An absolutely gorgeous fall dish with hearty, earthy black rice tossed with sliced kale, dried cranberries, and one of our favorites squashes of all time. Lightly dressed with a sherry vinaigrette, we love this as a side dish, a vegetarian main, or even tossed with lettuces to make a big salad.
Ingredients
Black Rice, Organic Kale, Kosher Salt, Black Pepper, Delicata Squash, Dried Cranberries, Sherry Vinegar, Extra Virgin Olive Oil
Allergens
Gluten Free ~ Dairy Free ~ Nut Free ~ Vegan
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
