The Big Stock
The Big Stock
Product Info
Looking to feed a busy household, or hoping to try a wide array of our menu? Meet: The Big Stock. The Big Stock feeds two people (and one little!) comfortably for a variety of meals over a few days with dishes that can be mixed and matched for dinners, lunches, or both. You can always add on more items a la carte from the rest of our menu. The Big Stock includes:
- Classic Beef Meatballs in Marinara
- Mustard Rubbed Chicken Thighs with Vegetable Hash
- GF Eggplant Parm
- Quinoa Chickpea Salad with Slaw Vibes
- Farro with Charred Corn and Manchego
- Crispy Smashed Potatoes
- Garlic Parmesan Carrots
- Roasted Broccoli with Lemon Garlic Vinaigrette
- Organic Sesame Green Beans
- Classic Chicken & Ditalini Soup
- Kale Tahini
- Salted Butter Chocolate Chunk Cookies
- Maple Banana Crunchies
*We cannot make substitutions for allergies in our packages*
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat instructions?
You can find our full reheat guide on our website
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food.
Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days.
Vegetables and grains flex from 1–4 servings depending on what else is on the plate.
Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
