Hanger Steak with Charred Scallion Vinaigrette and Red Onions

We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard as well. Our meat is grass-fed, our ABF chicken is raised on a network of family farms, and our salmon is either wild or sustainably farmed.

Each dish has label that contains ingredient, allergen, and reheat instructions. Everything is packaged in a way that will allow it to stay fresh in your fridge for 3-4 days. We do however recommend eating any fish dishes in the first 1-2 days after receiving.

Almost every dish comes in two sizes: Standard, and Small.

Standard is a larger portion with 2-4 servings, great for a large group or eating throughout the week, while Small is 1-2 servings.