Prime Hanger Steak with Charred Scallion Vinaigrette and Red Onions
Prime Hanger Steak with Charred Scallion Vinaigrette and Red Onions
Product Info
Our perfectly seared steak is paired with a homemade vinaigrette made with charred scallions and champagne vinegar, as well as honey-glazed roasted red onions. Enjoy it warm as a main dish or cold in salads and sandwiches.
Ingredients
Prime Hanger Steak, Red Onions, Honey, Extra Virgin Olive Oil, Scallion, Kosher Salt, Black Pepper, Garlic Powder, Lemon Juice, Champagne Vinegar, Basil
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat & serving instructions?
Yes, each dish has a label that contains ingredient, allergen, and reheat instructions.
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food. Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days. Vegetables and grains flex from 1–4 servings depending on what else is on the plate. Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
