Salmon Brown Rice Bowl with Kale
Salmon Brown Rice Bowl with Kale
Ingredients
Salmon, Extra Virgin Olive Oil, Kosher Salt, Brown Rice, Brussels Sprouts, Rosemary, Orange Juice, Champagne Vinegar, Honey, Dijon Mustard, Oranges, Shallots, Garlic, Allspice, Black Pepper, Avocado Oil, Parsley, Cauliflower, Lacinato Kale, Red Cabbage, Sunflower Seeds, Tahini Paste, Lemon, Water, Agave, Chickpeas
Allergens
WHERE TO GET STOCKED
We proudly service the tri-state area, covering New York, New Jersey & Connecticut. We’re adding more locations, stay tuned.
FAQ
Have questions? We got you.
Are your ingredients organic?
We source organic and local produce whenever possible and of course with seasonality in mind, and hold our protein vendor partners to a high standard. We use antibiotic and hormone-free chicken, grass-fed ground beef and prime hanger steak, organic dirty dozen produce, Faroe Island salmon, and source a variety of ingredients from local farms.
Do you provide reheat instructions?
You can find our full reheat guide on our website
How do sizes and serving portions work?
Serving sizes really depend on who’s eating and how you’re enjoying the food.
Mains are bigger portions meant to stretch, usually 2–4 servings, whether that’s feeding a group or keeping you set for a few days.
Vegetables and grains flex from 1–4 servings depending on what else is on the plate.
Smalls are just that: smaller portions, perfect for little eaters or lighter appetites, usually 1–2 servings.
