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English Pea Cakes with Lemon Dill Yogurt
English Pea Cakes with Lemon Dill Yogurt
Simple and delicious, these gluten-free, vibrant pea cakes are an absolute crowd pleaser. Smashed peas are tossed with gluten-free flour, herbs, and lemon, and griddled, then served with our Lemon Dill Yogurt Sauce alongside. Great for littles as well!
Regular price
$24.00
Regular price
Sale price
$24.00
Unit price
/
per
Serving Size
Serving Size
standard serves: 2-3 • small serves: 1-2
Ingredients
Ingredients
english peas, tarragon, parsley, dill, egg, gluten-free flour, lemon juice, lemon zest, kosher salt • lemon dill yogurt sauce: greek yogurt, lemon, dill, extra virgin olive oil, kosher salt
Allergens
Allergens
sauce contains dairy • gluten free • nut free
Couldn't load pickup availability
AVAILABLE: Sunday 5.28 (NYC only) • Tuesday 5.30 • Wednesday 5.31

