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Simple and delicious, these gluten-free, vibrant pea cakes are an absolute crowd pleaser. Smashed peas are tossed with gluten-free flour, herbs, and lemon, and griddled, then served with our Lemon Dill Yogurt Sauce alongside. Great for littles as well!

Regular price $24.00
Regular price Sale price $24.00
Sale Sold out

Serving Size

standard serves: 2-3 • small serves: 1-2


english peas, tarragon, parsley, dill, egg, gluten-free flour, lemon juice, lemon zest, kosher salt • lemon dill yogurt sauce: greek yogurt, lemon, dill, extra virgin olive oil, kosher salt


sauce contains dairy • gluten free • nut free

AVAILABLE: Sunday 5.28 (NYC only) • Tuesday 5.30 • Wednesday 5.31

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