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  • MENUS

    • April 5th - 7th
    • April 12th - 14th
    • April 19th - 21st

    POPULAR DISHES

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  • MENUS

    MENUS

    • April 5th - 7th
    • April 12th - 14th
    • April 19th - 21st

    POPULAR DISHES

    Thyme Chicken Breast with Lemon Herbed Couscous

    Thyme Chicken Breast with Lemon Herbed Couscous

    $36.00

    Rigatoni with Artichoke Sauce and Sautéed Kale

    Rigatoni with Artichoke Sauce and Sautéed Kale

    $28.00

    Grain-Free Norwegian Salmon Cakes with Yogurt Sauce

    Grain-Free Norwegian Salmon Cakes with Yogurt Sauce

    $48.00

    GF Meatballs with Zucchini and Sunflower Seed Pesto

    GF Meatballs with Zucchini and Sunflower Seed Pesto

    $40.00

    POPULAR DISHES

    Crispy Ginger Chicken with Broccoli

    Crispy Ginger Chicken with Broccoli

    $32.00

    Kale Salad with Wheat Berries, Goat Cheese & Honey Mustard Vinaigrette

    Kale Salad with Wheat Berries, Goat Cheese & Honey Mustard Vinaigrette

    $16.00

    Miso Maple Roasted Norwegian Salmon

    Miso Maple Roasted Norwegian Salmon

    $40.00

    Roasted Spring Vegetables with Homemade Za'atar Labne

    Roasted Spring Vegetables with Homemade Za'atar Labne

    $22.00

    POPULAR DISHES

    Greek Steak Bowls with Whipped Feta

    Greek Steak Bowls with Whipped Feta

    $48.00

    GF Ricotta Veggie Cakes

    GF Ricotta Veggie Cakes

    $18.00

    Fish Tacos with Avocado Crema

    Fish Tacos with Avocado Crema

    $32.00

    Little Gem Caesar Salad with Parmesan Croutons

    Little Gem Caesar Salad with Parmesan Croutons

    $17.00

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