Vegetables & Grains

This might be our favorite broccoli dish yet. Lightly blanched, and then finished on the grill, the broccoli has a ...

Grilled yellow and green summer squash with just the right amount of char, tossed with blistered tomatoes, fresh basi...

Chickpeas tossed with shaved fennel, capers, roasted peppers, heaps of herbs, baby spinach, and a light lemon vinai...

Red and white quinoa dressed with a ginger vinaigrette and tossed with snap peas, green beans, and peas. Thai basil...

Our take on the classic fattoush salad with kale, radishes, tomatoes, bell peppers, crispy pita, and a sumac vinaig...

We could eat this salad every. single. day. Thinly sliced kale and radicchio tossed with crunchy housemade breadcrumb...

Our weekly bowl, with quinoa, grilled broccoli, cherry tomatoes, frisée, and our vegan garden ranch dressing. 16 ...

Griddled tortilla wrap with kale, shredded carrot, smashed chickpea and pickled red onion with tahini dipping sauce...

Our version of the classic chilled soup with tomatoes and charred bell peppers 32 ounces; serves 2-3 ingredients: ...

Completely addicting cold noodle salad tossed with tahini, peanut and sesame dressing with cucumbers, carrots and sca...