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Grilled Flank Steak with Shallot Mushrooms & Thyme

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Grilled Flank Steak with Shallot Mushrooms & Thyme

Grilled and sliced grass fed marinated flank steak served with French style sautéed mushrooms with shallot and thyme.

$42.00
$42.00
Sale Sold out
Size

AVAILABLE: Sunday 9/24 (NYC, Westchester, & CT) • Monday 9/25 (All Regions) • Tuesday 9/26 (NYC Only)

Serving Size

standard serves 2-3 • small serves 1-2

Ingredients

grass fed flank steak, mushrooms, shallot, thyme, garlic, parsley, oregano, cumin, extra virgin olive oil, balsamic vinegar, kosher salt, black pepper

Allergens

gluten free • dairy free • nut free
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