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Grass-Fed Flank Steak Salad with Kale, Corn and Tamari Vinaigrette
Grass-Fed Flank Steak Salad with Kale, Corn and Tamari Vinaigrette
Grilled flank steak, sliced and served over our chopped kale salad with grilled corn, cherry tomatoes, and cucumbers. Served with a rice wine vinaigrette on the side.
Regular price
$42.00
Regular price
Sale price
$42.00
Unit price
/
per
Serving Size
Serving Size
standard: serves 2 - 3
Ingredients
Ingredients
grass-fed flank steak, kale, cherry tomatoes, cucumber, corn, red onion, parsley, extra virgin olive oil • rice wine honey soy vinaigrette: tamari soy sauce, honey, rice wine vinegar, honey, extra virgin olive oil, canola oil, garlic, black pepper, kosher salt
Allergens
Allergens
gluten free • dairy free • nut free
Couldn't load pickup availability
AVAILABLE: Week of May 28th & June 4th

