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We can't get enough of this simple, yet incredible eggplant parm preparation. A light, baked version, eggplant is stacked with gluten-free panko breadcrumbs and fresh mozzarella, and served with our housemade tomato basil sauce alongside. Another hit with little diners as well!

Regular price $34.00
Regular price Sale price $34.00
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AVAILABLE: Sunday 10/1 (NYC, Westchester, & CT) • Monday 10/2 (All Regions) • Tuesday 10/3 (NYC)

Serving Size

standard serves 2-3 • small serves: 1-2


eggplant, tomato, basil, garlic, extra-virgin olive oil, green olives, gluten free panko, fresh mozzarella, parmesan, kosher salt


contains dairy • gluten free • nut free

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