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Vegan Butternut Squash Soup

Vegan Butternut Squash Soup

We are head over heels in love with this velvety squash soup, made with fennel, pear, and sage. A perfect fall soup to warm up with. 

Serves: 2-4 // 32 ounces

ingredients: butternut squash, fennel, onion, pear, sage, olive oil, maple syrup, nutmeg, salt, black pepper

allergens:  gluten free // dairy free // nut free

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