It all started as a shop.
After a career as a cookbook author, chef, and recipe developer, I opened Three Owls in the West Village. A gourmet prepared foods shop, café, and catering company, it was inspired by my deep appreciation for the generations-old delis and specialty shops I’ve frequented my whole life.
Somewhere during that time, we decided to do what we did best - prepared foods - but on a larger scale, delivering all over the tri-state area to stock the fridge for the week. We called it Stocked by Three Owls.
I was a new (pandemic-era) mom, and felt that the way I genuinely ate at home wasn't reflected in any 'meal delivery' service out there. It turns out I wasn't alone in feeling that way, and we've since closed our Three Owls storefront doors to focus all our attention on the expansion of Stocked.
I am incredibly excited to be filling fridges with the food that sparked the original shop, the food I cook at home for my family and have been developing for years. We strive to make your lives a little bit easier, a lot more delicious with a fridge that is full of things you’re excited to eat and excited to share.
Thank you for entrusting us to feed you, we can’t wait to send you something you’ll love.