REHEAT & SERVING INSTRUCTIONS

MAINS & FOR THE LITTLES

Grain Free Salmon Cakes: Preheat oven to 350°F. Remove plastic lid and sauce containers, cover with aluminum foil and reheat in oven for approximately 15 minutes. Serve with Lemon Dill Yogurt.

Grilled Kale Pesto Chicken: Preheat oven to 350°F. Place chicken breasts on a baking sheet and cover with aluminum foil. Heat in oven for approximately 15 minutes.

Tamarind-Glazed Chicken Skewers: Preheat oven to 350°F. Remove plastic lid and cover with aluminum foil before heating in the oven for approximately 15 minutes.

Tahini Soy Roasted Eggplant: Preheat oven to 350°F. Transfer eggplant and quinoa to an oven-safe dish and cover with aluminum foil. Heat for approximately 12-15 minutes.

Slow-Cooked Beef Ragu Stuffed Pasta Shells: Preheat oven to 300°F. Remove plastic lid, cover with aluminum foil, and heat for 15 minutes.

Parmesan Crusted Chicken Fingers: Preheat oven to 350°F. Transfer chicken fingers to baking tray and heat for 10-15 minutes until breading is crisp.

GF Sweet Potato & Spinach Cakes: Preheat oven to 350°F. Remove plastic lid and heat for 10 minutes.

Slow-Cooked Beef Ragu: Transfer ragu to a small sauce pot, over low to medium heat. Bring to a simmer, stirring regularly.

 

VEGETABLES, GRAINS, SALAD & SOUP

Simple Roasted Vegetables: Preheat oven to 350°F. Transfer vegetables to a baking tray or oven-safe dish and heat for approximately 10 minutes.

Roasted Brussels Sprouts with Cashews: Can be eaten cold or at room temperature. To enjoy warm, transfer vegetables to a baking tray or oven-safe dish and heat at 350°F for approximately 10 minutes .

Kale, Chard, & Carrot Salad: This dish was designed to be enjoyed chilled or at room temperature.

Brown Rice Salad with Roasted Beets: Can be eaten cold or at room temperature. To enjoy warm, transfer to a baking tray or oven-safe dish and heat at 350°F for approximately 10 minutes. Alternatively, you can heat in a pan over medium heat, stirring constantly until warmed through.

Farro & Roasted Carrot Salad: This dish was designed to be enjoyed chilled or at room temperature. To enjoy warm, transfer to a baking tray or oven-safe dish and heat at 350°F for approximately 10 minutes. Alternatively, you can heat in a pan over medium heat, stirring constantly until warmed through.

Spinach & Parmesan Frittata Bites: Heat oven to 350°F. Remove plastic lid and cover with aluminum foil. Heat for 8-10 minutes, or until warmed through.

Stocked Seasonal Market Bowl: Enjoy cold or at room temperature.

Lemongrass & Ginger Bone Broth: Transfer broth to a sauce pot and bring to a gentle boil while stirring constantly.