Nov 28th - Dec 4th

Serving • Reheat Instuctions & Ingredients

Serving • Reheat

MAINS & FOR THE LITTLES

Grain Free Salmon Cakes: Preheat your oven to 350°F. Transfer the cakes to a baking sheet or oven safe dish and loosely cover with aluminum foil. Heat in the oven for approximately 15 minutes or until the cakes are warmed through.   
Kale Pesto Chicken Over Chicories: Preheat your oven to 300°F. Transfer the chicken breasts to a baking tray or oven safe dish before heating in the oven for 10-15  minutes until the chicken is warmed through. Serve alongside dressed chicory salad. 
Gluten Free Eggplant Parmesan: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 15  minutes. 
Falafel with Carrot Cabbage Slaw: Preheat your oven to 300°F. Transfer falafels to a baking sheet or oven safe dish. Heat the falafels for 10 minutes. Serve alongside carrot cabbage slaw and tahini dipping sauce. 
Lemongrass Flank Steak with Basmati Rice: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating steak and rice in the oven for 10 -15 minutes.
Parmesan Chicken Fingers: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 10 minutes.
Pizza Pinwheels: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 7-10 minutes. 
Mini Beef Meatballs with Cherry Tomato Sauce: Preheat your oven to 300°F. Remove the plastic lid and cover the tray with aluminum foil before heating  in the oven for 10-15 minutes. 

 

VEGETABLES & GRAINS

Honey Glazed Butternut Squash with Walnuts & Sage: Preheat your oven to 300°F. Heat in the oven for 10-15 minutes. 
Vegetarian Cobb Salad: Toss with Lemon Vinaigrette and enjoy. To warm chicken, preheat your oven to 300°F. Transfer the chicken breast to a baking tray or oven safe dish before heating in the oven for 10-15  minutes until the chicken is warmed through.
Crunchy Quinoa Salad: Enjoy chilled or at room temperature. 
Steamed Broccoli with Parmesan Vinaigrette: Enjoy chilled or at room temperature. To warm the broccoli, preheat your oven to 300°F. Heat broccoli in the oven for 7-10 minutes. Pour Parmesan Vinaigrette over the broccoli prior to serving. 
Orzo with Roasted Eggplant & Feta: Enjoy cold or at room temperature. 

 

EVERYTHING ELSE

Spinach Salad: Toss with Vegan Ranch and enjoy. To warm chicken, preheat your oven to 300°F. Transfer the chicken breast to a baking tray or oven safe dish before heating in the oven for 10-15  minutes until the chicken is warmed through. 
Stocked Seasonal Wrap: Enjoy cold. 
Stocked Seasonal Market Bowl: Enjoy cold. 
Classic Chicken & Ditalini Soup: Transfer soup to a medium saucepan. Heat over medium heat, stirring occasionally, until the soup reaches a gentle simmer. 
Lemongrass & Ginger Bone Broth: Transfer broth to a medium saucepan. Heat over medium heat, stirring occasionally, until the broth reaches a gentle simmer. 
Cherry Tomato Sauce:  Transfer to a medium saucepan. Heat over medium heat, stirring frequently, until gently simmering.

Ingredients

MAINS & FOR THE LITTLES

Grain Free Salmon Cakes: onion, egg, scallion, parsley, garlic, oregano, salt, pepper, olive oil dill yogurt sauce:  lemon, yogurt, dill, mint, salt, olive oil (contains dairy, gluten free)
Kale Pesto Chicken Over Chicories: chicken breast, chicories pesto: kale, olive oil, lemon, sunflower seeds, nutritional yeast, salt (gluten free, dairy free)
Gluten Free Eggplant Parmesan: gluten free panko, eggplant, tomato, egg, mozzarella cheese, parmesan cheese, basil, olives, garlic, olive oil (contains dairy, gluten free)
Falafel with Carrot Cabbage Slaw: chickpeas, cilantro, dill, parsley, scallion, garlic, oregano, thyme, sesame seed, salt, black pepper cabbage slaw: cabbage, carrot, dill, mint, lemon, olive oil, salt, black pepper tahini dressing: tahini, lemon juice, agave, olive oil, garlic, salt (contains sesame, vegan, gluten free)
Lemongrass Flank Steak with Basmati Rice: grass-fed beef flank steak, lemongrass, garlic, chillies, ginger, coconut, rice wine vinegar, agave, olive oil, basmati rice, mint, basil, scallion, salt, black pepper (dairy free, gluten free)
Parmesan Chicken Fingers: chicken breast, egg, bread crumbs, parmesan cheese, salt (contains dairy, contains egg, contains gluten)
Pizza Pinwheels: AP flour, yeast, olive oil, tomato, basil, spinach, mozzarella cheese, salt, black pepper (contains gluten, contains dairy)
Mini Beef Meatballs with Cherry Tomato Sauce: ground beef, egg, milk, scallion, onion, oregano, parsley, parmesan cheese, salt, black pepper cherry tomato sauce:  tomatoes, garlic, coriander, paprika, rosemary, chili flakes, balsamic vinegar, olive oil (contains dairy, contains egg, gluten free)

VEGETABLES & GRAINS

Honey Glazed Butternut Squash with Walnuts & Sage: butternut squash, walnuts, sage, honey, olive oil, salt, black pepper (contains tree nuts, vegan, gluten free)
Crunchy Quinoa Salad: quinoa, carrot, cabbage, parsley, nutritional yeast, red wine vinegar, olive oil, salt, black pepper(vegan, gluten free)
Steamed Broccoli with Parmesan Vinaigrette: broccoli, parsley, sunflower seed, salt, black pepper parmesan vinaigrette: parmesan cheese, champagne vinegar, shallot, thyme, olive oil, salt, black pepper (contains dairy, gluten free)
Orzo with Roasted Eggplant & Feta: orzo pasta, eggplant, feta cheese, oregano, dill, mint, balsamic vinegar, lemon zest lemon vinaigrette: olive oil, agave, champagne vinegar, salt, pepper (contains gluten, contains dairy)

EVERYTHING ELSE

Vegetarian Cobb Salad: romaine lettuce, green beans, potato, avocado, cherry tomato, tarragon, mushroom lemon vinaigrette: lemon juice, champagne vinegar, agave, olive oil, salt (vegan, gluten free)
Spinach Salad: spinach, cucumber, green bean, bell pepper, chickpeas  vegan ranch dressing:  vegan mayonnaise, lemon juice, dill, parsley, apple cider vinegar, garlic, onion, paprika, salt, black pepper (vegan, gluten free)
Stocked Seasonal Wrap: flour tortilla, kale, chickpeas, roasted eggplant balsamic vinaigrette: balsamic vinegar, garlic, thyme, red wine vinegar, agave, olive oil, salt, black pepper
Stocked Seasonal Market Bowl: quinoa, eggplant, butternut squash, cherry tomato, pumpkin seeds, parsley, thyme, olive oil, salt, black pepper balsamic vinaigrette: balsamic vinegar, agave, garlic, thyme, red wine vinegar, olive oil, salt, black pepper(vegan, gluten free)
Grilled Pesto Chicken Salad with Blistered Tomatoes & Cucumber: chicken breast, cherry tomatoes, cucumber, basil, salt, black pepper kale pesto: lacinato kale, olive oil, sunflower seeds, nutritional yeast, lemon juice
Chicken Salad Wrap with Bibb Lettuce: flour tortilla, bibb lettuce, chicken breast, mayonnaise, dijon mustard, tarragon, onion, garlic (contains gluten, contains egg, dairy free)
Classic Chicken Salad: chicken breast, mayonnaise, dijon mustard, tarragon, onion, garlic (contains egg, dairy free)
Crudités: watermelon radish, red and white endives, carrots, green beans, cherry tomatoes, cucumbers (vegan, gluten free)
Babaghanoush: eggplant, tahini, garlic, lemon juice, olive oil, greek yogurt, salt, black pepper (vegan, gluten free)
Classic Chicken & Ditalini Soup: chicken, onion, carrot, celery, fennel, parsley, dill, ditalini pasta, salt, black pepper (contains gluten, dairy free)
Butternut Squash Mini Muffins: butternut squash, honey, canola oil,  egg, vanilla, oatmilk, all purpose flour, baking soda, vanilla extract, cinnamon, allspice, salt (contains eggs, contains gluten, dairy free)
Apple Cinnamon Overnight Oats: apple, oats, cinnamon, pistachios, coconut, dried cranberry (contains tree nuts, gluten free, vegan)
Dark Chocolate & Banana Granola Bars: oats, bananas, dark chocolate, vanilla, coconut oil, maple syrup, flax seed, chia seed, orange zest, salt (gluten free, vegan)
Stocked Sweet & Savory Granola: old fashioned oats, walnuts, pistachios, sliced almonds,coconut flakes, brown sugar, olive oil, salt, cinnamon, fennel seed, orange zest (contains tree nuts, vegan, gluten free)
Lemongrass & Ginger Bone Broth: chicken bone, lemon grass, ginger, basil, onion, celery, carrot, bayleaf (gluten free, dairy free)
Cherry Tomato Sauce:  tomatoes, garlic, coriander, paprika, thyme, rosemary, chili flakes, oregano, balsamic vinegar, onion, salt, olive oil (vegan, gluten free)
Marinated Olives with Rosemary: pitted Castelvetrano olives, pitted Spanish queen olives, ras el hanout, rosemary, olive oil, orange zest (gluten free, vegan)


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