MAINS  

 

Marinated Grass-Fed Steak with Parmesan Broccoli & Caesar Dressing: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating for 10-12 minutes.

Grilled Shrimp Skewers with Pesto Vinaigrette and Greens:  Preheat your oven to 300°F. Remove the plastic lid from the tray before heating for 10-12 minutes.

Sesame Tofu & Green Beans with Brown Sushi Rice: Preheat your oven to 300°F. Remove the plastic lid from the tray before heating for 10-15 minutes.

Yogurt-Marinated Braised Chicken with Yellow Rice & Zucchini: Preheat your oven to 300°F. Transfer chicken breasts to an oven safe dish or baking tray and heat for 10-12 minutes. Serve with Radicchio Artichoke Salad.

Oven-Roasted Chicken Parmesan with Cherry Tomato Sauce:  Preheat your oven to 300°F. Remove the plastic lid from the tray and heat in the oven for 10-15 minutes. 

 

FOR THE LITTLES & LUNCHBOX-READY FAVORITES

  

 

Red & Green Israeli Couscous with Broccoli & Peas: Enjoy at room temperature, or, alternatively, preheat your oven to 300°F. Remove the plastic lid from the tray and heat in the oven for 7-10 minutes.  

GF Zucchini ‘Pizza’ Bite: Enjoy at room temperature, or, alternatively, preheat your oven to 300°F. Remove the plastic lid from the tray before heating the pinwheels in the oven for 7-10 minutes. 

Parmesan Cauliflower Tot Bites: Enjoy at room temperature, or, alternatively, preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 5-7 minutes.

Baked Spinach and Cheddar Triangles: Enjoy at room temperature, or, alternatively, preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 5-7 minutes.

Turkey Spinach Mini Meatballs with Broccoli Pesto : Enjoy at room temperature, or, alternatively, preheat your oven to 300°F. Remove the plastic lid from the tray before heating in the oven for 5-7 minutes.

 

 

VEGETABLES, GRAINS & SALADS

 

GF Crispy Chickpea Eggplant Cakes with Tzatziki: Enjoy at room temperature or hot. To heat, preheat your oven to 300°F. Transfer broccoli  to an oven safe dish or baking sheet and heat in the oven for 7-10 minutes.

Broccolini with Mushrooms & Shallots  Enjoy at room temperature or hot. To heat, preheat your oven to 300°F. Transfer broccolini  to an oven safe dish or baking sheet and heat in the oven for 7-10 minutes. 

Tahini Roasted Eggplant with Pepitas: Enjoy at room temperature or hot. To heat, preheat your oven to 300°F. Transfer eggplant  to an oven safe dish or baking sheet and heat in the oven for 7-10 minutes.

Roasted Butternut Squash with Walnuts & Sage: Enjoy at room temperature or hot. To heat, preheat your oven to 300°F. Transfer butternut squash  to an oven safe dish or baking sheet and heat in the oven for 7-10 minutes.

Crunchy Quinoa Salad: Enjoy chilled or at room temperature.  

 

 

EVERYTHING ELSE  

 

 

MAINS & FOR THE LITTLES 

 

 

Marinated Grass-Fed Steak with Parmesan Broccoli & Caesar Dressing: grass fed flank steak •  broccoli, parsley, parmesan cheese, panko, all purpose flour, egg, garlic • caesar dressing: egg, white anchovies, parmesan cheese, garlic, lemon juice, champagne vinegar,  capers, extra virgin olive oil, mayonnaise, kosher salt, black pepper (contains gluten, contains dairy, contains eggs, contains fish)

Grilled Shrimp Skewers with Pesto Vinaigrette and Greens: shrimp, radicchio, frisée, zucchini, parsley, onion •  kale pesto: garlic, parmesan cheese, lemon, extra virgin olive oil, kosher salt, black pepper (contains dairy, gluten free)

Sesame Tofu & Green Beans with Brown Sushi Rice: organic tofu, green beans, brown sushi rice, scallion, cilantro, sesame seeds • sesame sauce: sesame oil, mirin, gluten free soy, sugar, garlic, ginger (contains soy, contains sesame, vegan, gluten free)

Yogurt-Marinated Braised Chicken with Yellow Rice & Zucchini: ABF chicken breast, chicken thigh, almonds, basmati rice, zucchini, scallion, cilantro, greek yogurt, lemon, cumin, coriander, cinnamon, garlic, onion, kosher salt, black pepper (contains tree nuts, contains dairy, gluten free)

Oven-Roasted Chicken Parmesan with Cherry Tomato Sauce: ABF chicken breast, fresh mozzarella, parmesan cheese, basil, panko bread crumbs, egg, cherry tomato sauce:  tomatoes, garlic, coriander, paprika, thyme, rosemary, chili flakes, oregano, balsamic vinegar, onion, salt, extra virgin olive oil (contains dairy, contains eggs, contains gluten)

 

 

FOR THE LITTLES & LUNCHBOX-READY FAVORITES

 

 

Red & Green Israeli Couscous with Broccoli & Peas: israeli couscous, broccoli, peas • simple tomato sauce: tomatoes, basil, garlic, extra virgin olive oil, kosher salt, black pepper (contains gluten, vegan)

GF Zucchini ‘Pizza’ Bite: zucchini, parmesan cheese, fresh mozzarella cheese • simple tomato sauce: tomatoes, basil, garlic, extra virgin olive oil, kosher salt, black pepper (contains dairy, gluten free)

Parmesan Cauliflower Tot Bites: cauliflower, parmesan cheese, egg, panko bread crumbs, parsley, garlic, onion, extra virgin olive oil, kosher salt, black pepper (contains gluten, contains dairy)

Baked Spinach and Cheddar Triangles: puff pastry, spinach, onion, cheddar cheese, egg, kosher salt, black pepper (contains dairy, contains gluten, contains eggs)

Turkey Spinach Mini Meatballs with Broccoli Pesto: turkey meatball: ground turkey, spinach, parmesan cheese, garlic, onion, parsley, extra virgin olive oil, kosher salt, black pepper •  broccoli pesto: broccoli, parmesan cheese,  basil, extra virgin olive oil, kosher salt, garlic (contains dairy, gluten free)

 

 

VEGETABLES, GRAINS & SALADS

  

 

GF Crispy Chickpea Eggplant Cakes with Tzatziki: eggplant, chickpeas, garlic, onion, parsley, egg, gluten free flour, baking powder, kosher salt, black pepper, extra virgin olive oil • tzatziki sauce: greek yogurt, cucumber, dill, mint, lemon, garlic, extra virgin olive oil, kosher salt (contains egg, contains dairy, gluten free)

Broccolini with Mushrooms & Shallots: broccolini, cremini mushrooms, shiitake mushrooms, shallots, garlic, thyme, extra virgin olive oil, kosher salt, black pepper (vegan, gluten free)

Tahini Roasted Eggplant with Pepitas: eggplant, pumpkin seeds, cilantro, parsley • tahini sauce: tahini paste, garlic, onion, coriander, rosemary, lemon, extra virgin olive oil, kosher salt, black pepper (contains sesame, vegan, gluten free)

Roasted Butternut Squash with Walnuts & Sage: butternut squash, sage, onion, walnuts, maple syrup, extra virgin olive oil, kosher salt, black pepper (contains tree nuts, vegan, gluten free)

Crunchy Quinoa Salad: quinoa, carrots, red cabbage, parsley, nutritional yeast • red wine vinaigrette: red wine vinegar, extra virgin olive oil, kosher salt, black pepper (vegan, gluten free)

Kale Tahini Salad: kale, red cabbage, chickpeas, sunflower seeds, olive oil, salt, black pepper • tahini dressing: tahini, lemon juice, garlic, olive oil, agave, salt (contains sesame, vegan, gluten free) 

Arugula Salad with Cider Vinaigrette, Seeds, Fennel & Dried Cherries: arugula, fennel, pumpkin seeds, sour cherries • apple cider vinaigrette: apple cider vinegar, extra virgin olive oil, grape seed oil, agave, kosher salt, black pepper, oregano, basil, rosemary, lavender (gluten free, vegan) 

 

 

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