Build Your Own Stock • Week of May 28th
-
Grass-Fed Flank Steak Salad with Kale, Corn and Tamari Vinaigrette
Regular price $42.00Regular priceUnit price per -
Whole Roast Chicken with Crisped Za'atar
Regular price From $20.00Regular priceUnit price per -
Chicken Meatballs with Ricotta, Parmesan, and Olives
Regular price From $20.00Regular priceUnit price per -
Stuffed Shells with Herb Spring Squash Bolognese
Regular price From $24.00Regular priceUnit price per -
Grilled Corn Quinoa with Broccoli and Balsamic Vinaigrette
Regular price From $16.00Regular priceUnit price per -
Parmesan Roasted Cauliflower
Regular price From $18.00Regular priceUnit price per -
Kale Tahini Salad with Crispy Chickpeas
Regular price From $14.00Regular priceUnit price per -
Cheesy Baked Polenta Fries with Lemon Herb Aioli
Regular price From $14.00Regular priceUnit price per -
English Pea Cakes with Lemon Dill Yogurt
Regular price From $16.00Regular priceUnit price per -
Baby Gem Caesar Salad with Parmesan Croutons
Regular price From $18.00Regular priceUnit price per -
Asian Chopped Salad with Cashews and Ginger Vinaigrette
Regular price From $16.00Regular priceUnit price per -
Stocked Chicken Salad
Regular price $18.00Regular priceUnit price per -
Apple Cinnamon Overnight Oats
Regular price From $7.00Regular priceUnit price per -
Stocked Sweet & Savory Granola
Regular price $15.00Regular priceUnit price per -
Salted Butter Chocolate Chunk Cookies
Regular price $16.00Regular priceUnit price per -
GF Zucchini Lasagna with Eggplant & Fresh Mozzarella
Regular price From $22.00Regular priceUnit price per
