Stock Your Own Fridge

Learn the secret of strategic cooking to make dishes that last for days in your fridge (and even get better with time). In this class, you’ll learn core techniques for cooking vegetables and grains and recipes for universally delicious sauces and dressings, and we’ll talk about mixing and matching to optimize for staying stocked all week long.

What’s Included: ingredients for your class (meal serves 2-3), 75 minute private virtual class with Suzanne & something to munch on while you cook. Option to add on wine at checkout. 

How It Works: Once you’ve purchased your class, we will reach out to you to schedule you class and arrange logistics. You can always email us as well at orders@stockedbythreeowls.com.