Build Your Own Stock

We've been blown away by the positive feedback on all our veggie cake variations (smashed pea, zucchini, squash...) t...

One of our classic "use in 100 ways" over the week chicken dishes: juicy, pesto-rubbed grilled chicken, sliced over a...

The update you didn't know scampi needed: grilled corn. This classic silky shrimp pasta gets a welcome addition of co...

Our signature roast chicken over romaine with herb Caesar and crunchy cornbread croutons. Simply one of our top salad...

Our signature turkey burger patties with all the right accompaniments: brioche buns, aioli, grilled red onion, and...

We know you love our Picnic Chicken, but these chicken fingers might just be our new favorite. We designed them for...

Classic chopped salad with romaine tossed in lemon vinaigrette with plum tomatoes, cucumbers and smashed chickpeas 12...

The summer trifecta we all love: grilled corn, cherry tomatoes, fresh mozzarella. Finished simply with basil and oliv...

We are so into this combo: some of our favorite crunchy greens -- green beans snap peas, and celery -- dressed with a...

We love our grain salad packed with mix-ins; half grains, half greens. This is a straightforward, versatile version t...

Completely addicting cold noodle salad tossed with tahini, peanut and sesame dressing with cucumbers, carrots and sca...

Suz's personal favorite mayo-less, French-ish potato salad preparation: organic baby potatoes smothered with dill, pa...

One of my favorite "keep all week" dishes: a simple red cabbage slaw dressed with vinaigrette, scallions, and toasted...

These eggy quinoa bites with spinach and Cheddar are the perfect portable, any-time-of-day food for little diners.  6...

A truly addictive corn soup made with roasted cob stock and finished with tarragon oil and corn croutons. serves...

Griddled tortilla wrap with kale, shredded carrot, smashed chickpea and pickled red onion with tahini dipping sauce...

Griddled tortilla wrap with our classic chicken salad and bibb lettuce. The perfect lunch and a go-to for many of u...

Our weekly bowl, with quinoa, thinly sliced cabbage, cherry tomatoes, pumpkin seeds, and shallot vinaigrette.  16 ...

Assortment of raw vegetables with our vegan garden ranch dressing.  12 ounces; serves 2-3 ingredients: cucumber, che...

A simple version of one of our favorite chicken salad variations - and one of the most requested! 12 ounces; serves 2...

Light and bright vegan chia seed pudding with coconut water & coconut milk 16 ounces; serves 2-3 ingredients: chi...

A Three Owls favorite! Oats blended with banana, oat milk, and a hint of maple. 16 ounces, serves 2-3 ingredients: ol...

Thin, chewy-crisp jumbo cookies with two types of Valrhona chunks and salted butter. As good as they sound... Stack o...

These perfect bites are sweetened only with dates, and power-packed with energy for the day with sunflower butter, c...

Mini loaves of our favorite cornbread recipe, served with honey butter. Our favorite preparation? Throw a slice on th...

Our house granola! Suzanne's sweet and savory recipes with lots of nuts.  12 ounces ingredients: old fashioned oats,...

A Three Owls favorite! Colin's sweet and savory crunchy blend of seeds and cacao nibs 6 ounces ingredients: pumpkin s...

Our soon to be famous  Garden Ranch gets its ranch-like flavor from garlic confit and lemon zest, with lots of herbs ...