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Our signature roast chicken served with salsa verde. 1 bird, serves 2-3 ingredients: whole chicken, fennel, orange, ...

Salmon fillet glazed with a sweet-tangy blend of mustard, dill, lemon, and a hint of maple. 14 ounces, serves 2-3 i...

With summer around the corner, we felt like it was just about time to bring these back. ABF chicken thighs slathered...

One of our favorite warm weather dinners, we're sending all the makings for steak lettuce wraps: crisp Bibb, seare...

This gorgeous rustic French dish is almost like a noodless lasagna: layers of roasted slices of zucchini, summer s...

We know you love our Picnic Chicken, but these chicken fingers might just be our new favorite. We designed them for...

These meatballs may be little, but they pack a ton of flavor with Cheddar and a light tomato sauce.  15 ounces; ...

Fresh corn savory pancakes with a touch of fresh herbs. Perfect for little diners, but absolutely delicious for bi...

A deli staple, this Italian inspired pasta salad has fussili tossed with marinated artichokes, fresh mozzarella, b...

Simple, but just the thing in summer, cherry tomatoes and cucumbers with fresh dill, a smattering of poppy seeds f...

An elevated take on the typical summer classic, grilled corn is tossed with pistachios, lots of mint, dried aprico...

Simply roasted cauliflower florets with a generous coating of Parmesan. Perfect hot or cold, and for big or little...

A dish we created for family meal on the fly in our kitchen and fell in love with, this is a crunchy salad of chic...

A hearty summer salad of mixed greens, shaved cauliflower and celery, parsley, and sunflower seeds, with sundried ...

Paprika-coated crispy potato wedges with our lemon-herb aioli alongside. 16 ounces, serves 2-3 ingredients: Yuko...

Our weekly bowl, with quinoa, shaved fennel, grilled corn, roasted cauliflower, parsley, and avocado dressing  17...

A light homemade tomato vegetable broth with sautéed summer vegetables and Israeli couscous, finished with parsley a...

Griddled tortilla wrap with kale, shredded carrot, smashed chickpea and pickled red onion with tahini dipping sauce...

Griddled tortilla wrap with our classic chicken salad and bibb lettuce. The perfect lunch and a go-to for many of u...

Our take on traditional Romesco sauce, minus the bread: walnuts, roasted red peppers, and a touch of paprika. Dream...

Three Owls' signature chicken salad with rotisserie chicken, tarragon, and celery. 12 ounces; serves 2 ingredients: ...

We've update our classic Chia Pudding for the summer! Coconut milk & water infused with fresh turmeric & ging...

Creamy açai and blueberry pudding. Perfect breakfast or afternoon pick me up! 16 ounces; serves 2-3 ingredients: aça...

A Three Owls favorite! Oats blended with banana, oat milk, and a hint of maple. 16 ounces, serves 2-3 ingredients: ol...

Our kind of freshly made on-the-go snack that you can also freeze!  Dates, turmeric, a blend of seeds, and sour ch...

Thin, chewy-crisp jumbo cookies with two types of Valrhona chunks and salted butter. As good as they sound... Stack o...

Our house granola! Suzanne's sweet and savory recipes with lots of nuts.  12 ounces ingredients: old fashioned oats,...

A Three Owls favorite! Colin's sweet and savory crunchy blend of seeds and cacao nibs 6 ounces ingredients: pumpkin s...

Simple but perfect our tahini dressing is made with earthy tahini, lemon and just the right amount of confit garlic. ...

Grilled corn salsa that we can't get enough of (think a cross between pico de gallo and the best grilled corn sala...

Light & creamy avocado vinaigrette 15 ounces; serves 1-1 ingredients: avocado, lemon juice, white wine vinegar, ...