Products

One of my favorite "keep all week" dishes: a simple red cabbage slaw dressed with vinaigrette, scallions, and toasted...

Light and bright vegan chia seed pudding with coconut water & coconut milk 16 ounces; serves 2-3 ingredients: chi...

Classic chopped salad with romaine tossed in lemon vinaigrette with plum tomatoes, cucumbers and smashed chickpeas 12...

These perfect bites are sweetened only with dates, and power-packed with energy for the day with sunflower butter, c...

The summer trifecta we all love: grilled corn, cherry tomatoes, fresh mozzarella. Finished simply with basil and oliv...

Our house selection of raw vegetables with mediterranean herb packed harissa hummus 12 ounces; serves 2-3 ingredients...

A Three Owls favorite! Oats blended with banana, oat milk, and a hint of maple. 16 ounces, serves 2-3 ingredients: ol...

Our weekly bowl, with quinoa, thinly sliced cabbage, cherry tomatoes, pumpkin seeds, and shallot vinaigrette.  16 ...

We love our grain salad packed with mix-ins; half grains, half greens. This is a straightforward, versatile version t...

Suz's personal favorite mayo-less, French-ish potato salad preparation: organic baby potatoes smothered with dill, pa...

Our soon to be famous  Garden Ranch gets its ranch-like flavor from garlic confit and lemon zest, with lots of herbs ...